In Partnership with Acumen Wines, our Easter Luncheon this year is supported by The Napa Valley Country Club. We are very proud to be able to offer this special and exclusive event to you with two of Napa’s strongest growing hospitality businesses.
Chef Kellan Sanderlin is the executive chef at The Napa Valley Country Club, a world-class private club located in a serene, bucolic area east of Downtown Napa. You will enjoy vistas of the Napa Valley from the clubhouse, which also features unique memorabilia from Napa’s past.
We are also proud to welcome back Acumen Wines this year. Acumen Wines is an estate producer in Napa County’s Atlas Peak winegrowing region, specializing in cabernet sauvignon. Henrik Poulsen, a native of Copenhagen and local wine expert, became Acumen’s director of winemaking and executive manager in September 2017. Henrik came to the Napa Valley in 2000 and has been with Acumen since 2013. “Acumen has emerged as the embodiment of a dream to share with friends and family the very best of the Old and New Worlds, a dream where world-class winemaking and viticulture combine with a deep love of the land.”
The day will be full of delicious foods, amazing wines and great company! Wine will be served with lunch, which will include a welcome reception, three course meal, and brief remarks from the board and our partners.
When: Sunday, April 14th at 11:30 am to 1.30 pm
Registrations before March 22nd: Members & guests: $100 / Non-Member $125
On/After March 22nd: Members & guests: $110 / Non-Member $135
Napa Valley Country Club
3385 Hagen Rd
Napa, CA 94558
Ph. (707) 252-1111
Jason Luros, Event Chair
Henrik Jeberg, President
DACC Easter Luncheon Committee